![]() In less than 18 mins it will be done and will be kept warm (it’s actually quite hot) for 40 mins. The first button on the machine is for creamy blended soups. I use all but one half inch of the broth in the box, and the same amount of the aforementioned ingredients. I have gone over that line, I admit it, I’m a rebel. If you DO have one of the Philips soup makers (or are planning on buying one and want to try this recipe out first), you will see the fill line in the machine. Meaning, should you put leftovers in your fridge don’t be surprised if the next day it has become very thick. Note: the cashews considerably thicken a standing cooling soup. I use two handfuls of cashews I have small hands – take that into consideration. Then after putting them all in the pot, put in your cashews. I like a lot of potatoes in this as it’s the main ingredient. If you do NOT have one of these glorious machines, just create the soup as you normally would: in a stock pot, put your entire container of broth and start to heat it up while chopping your potatoes. Caesar dressing (I like the yogurt based kind in the produce section).Eggs (we choose the free-range, or Eggsland Best – any size).Lettuce (whichever kind your family is most likely to eat).Honey wheat (try out a new brand or use your favorite).Grated parmesan (use over finished soup, is optional).Jenni-o turkey bacon (or whichever kind is your favorite).Beef Broth (full on, low sodium or no sodium and you control the salt – depends on your taste).Yellow potatoes (I like the small buttery starchy ones in this recipe).Cashews (I like the salt and pepper or the lightly salted).This recipe has been a go-to, you only need a few ingredients as most of my soups call for. This machine does not overflow, it does not make noises continuously (only when it’s blending for about 15 seconds) and makes anything you want in 18 minutes or less. Moving on, I went back to my ol’ faithful: Philips they too, have a soup maker. For anyone who still has the product and loves it, I applaud you. It was a one stop soup shop.īut it was very loud and very finicky. No booklet or box, of course, so I had to learn as I went along but, it really did sauté vegetables and then blend. It read it was a soup maker and that was it for me. What immediately caught my eye was a Cuisinart contraption. Then I went to Bed, Bath and Beyond and saw on a table, heavily discounted, discarded and on their last legs items of disinterest. I stayed away from soup for quite some time after that. It wasn’t always this way, I used to have to stir a pot, make sure it didn’t boil over, get out an immersion blender… Then I graduated to a regular blender, however it didn’t occur to me that heat rises while plopping a scalding hot soup into a blender and watching it spill over and burn my hands. ![]() When I think of easy recipes, I think of soups.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |